Turkey Reuben Sandwich
The Reuben sandwich: a deli staple loaded with corned beef, melted Swiss cheese, fresh Sauerkraut, and tangy Russian dressing.
While we can all agree that it is one of the most amazing combinations to be smashed between two slices of bread, no one seems to have the same idea on how to make one.
We wanted to give you are own recipe for a healthy twist on this tempting and tantalizing American standard. You will be amazed at how good this tastes:
2 slices Ezekiel Bread
1 slice reduced-fat Swiss Cheese
1 portion sliced turkey breast (4-6 oz)
1/4 cup fermented sauerkraut, drained
small amount of spicy mustard
lightly coat a small skillet with organic olive oil cooking spray and place over medium heaty
spread spicy mustard over broth slices of bread
layer cheese turkey and sauerkraut on one of the bread slices
top with remaining bread slice
place the sandwich in the skillet and cook until golden brown about 4 minutes
Turn and brown the other side